Sunday, 8 January 2012

ORGANIC VEGETABLES

For the past two years, and up to last October, I had been fetching an organic vegatable basket in Loctudy, some 20km or more from Quimper. The vegetables were good quality, my basket cost me 8€ a week, but I had no choice, it was all prepared in advance, and although if you told them you really hated a certain type of vegetable (chard in my case) they'd change it, you always got a lot of root vegetables for instance in winter, that are not as pleasant to use as salad and tomatoes in summer. When the price of fuel went up, it was costing me a ridiculous sum of money just to go and fetch my basket, all the more so as I stopped off at the organic supermarket near the farm and did my weekly shop there - superb quality, but pricey. So I opted out in October.

I was a bit lost at first, I had to make "decisions" about what to buy, instead of just taking what was given to me, and I'd lost the habit. I will not buy vegetables in supermarkets, I try not to buy vegetables that come from outside France. Which meant I had to go to a small vegetable store, with fairly limited choice and which was again, a bit expensive. I still go there sometimes.

Then I heard about a farmer's wife three kms down the road who sells vegetables, not organic vegetables, but fresh. Three times a week, she has a little shop in her barn. You can choose just what you want, she has a good choice, and is sooo cheap!

A couple of days ago, I bought 4 leeks to do in vinaigrette, a huge cooked beetroot, three red onions, a bagful of spinach, nice small leaves, a large bunch of parsley, a green pepper, four or five carrots, all for 3€.

I did cooked oysters with spinach, cream and gruy√®re that night. Have a look at my new blog project http://onefrenchword.wordpress.com for pictures and the recipe.

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