It has been a beautiful Spring weekend, sunny but with a sometimes chilly north wind. I invited a small group of people to my house on Saturday to learn how to make scones. It's funny how much enthusiasm the French show for anything "teatimey" about English cuisine and reject all the rest! They were delighted, we ate lots of scones with Jersey cream (can't get clotted here) and raspberry jam and they went away with leftovers and the recipe.
Yesterday, late in the afternoon, I went to the second of the five theatre/concert events that the children gave me for my birthday. It was called "Concert au Chocolat n°5" and was a Chostakovitch and Tchaikowsky chamber concert (a trio of exteeeeemely talented young men, piano, violin and cello) and if one arrived half an hour early, it was preceded by a cup of chocolate made in the old fashioned way, by the most famous of Quimper's chocolatiers. It was absolutely delicious, I've never tasted anything like it. Well, it tasted like chocolate of course, but the texture was amazing, like drinking silk. Beautifully served in quite large, warmed cups, on a large oval saucer, with three beautiful little chocolates on the side. Quite a treat. And the concert was most excellent.
http://www.theatre-cornouaille.fr/index.php?option=com_content&view=article&id=463&Itemid=59
It was quite surprising to come out of the theatre into the broad daylight of a sunny Spring evening!
Yesterday, late in the afternoon, I went to the second of the five theatre/concert events that the children gave me for my birthday. It was called "Concert au Chocolat n°5" and was a Chostakovitch and Tchaikowsky chamber concert (a trio of exteeeeemely talented young men, piano, violin and cello) and if one arrived half an hour early, it was preceded by a cup of chocolate made in the old fashioned way, by the most famous of Quimper's chocolatiers. It was absolutely delicious, I've never tasted anything like it. Well, it tasted like chocolate of course, but the texture was amazing, like drinking silk. Beautifully served in quite large, warmed cups, on a large oval saucer, with three beautiful little chocolates on the side. Quite a treat. And the concert was most excellent.
http://www.theatre-cornouaille.fr/index.php?option=com_content&view=article&id=463&Itemid=59
It was quite surprising to come out of the theatre into the broad daylight of a sunny Spring evening!
No comments:
Post a Comment