I have started collecting my baskets of organic vegetables from the farm. Good value: last week an enormous cauliflower, a bunch of radishes, a bunch of chives, a kilo of new potatoes and a large bunch of blettes (not sure what that is in English... chard? stuff with fairly stringy white stalks and enormous dark green leaves). For 8€. And in the time it took me to say hello to the lady in the office, Ellie had jumped into the back of the car and chewed half of the blette leaves. Needed the iron I suppose. Shame because actually I think the green bit is the only bit worth eating.
I usually pick up my basket on Fridays, but this week Friday is part of the "pont de l'Ascension", a day the French take off between a religious holiday and the weekend following it). So I went Wednesday instead. This week's basket, a double dose for 15€, contained a kilo of new potates, a kilo of courgettes, a lettuce, a large bunch of spring onions, a bunch of radishes, a bunch of parsley, two bunches of new carrots, and a large bunch of new turnips. I've decided to make Friday a cooking day. I also go to the fishermen's cooperative shop at Loctudy which is very near the farm, and get a few pieces of fish for the week.
I bought some adorable little silicone cupcake molds a week ago. I use either savoury or sweet cake mixture to make little portion-sized cupcakes. This ensures that I don't cheat on the dimensions of a slice. I freeze them in small batches. This morning I made little sponge cakes with vanilla and kumquats. I just had one for dessert, delicious. It's difficult when one lives alone not to eat the same thing for days on end or to end up chucking half of it away.
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